Can Chickens Eat Mangos?

Can Chickens Eat Mangoes? Yes. Chickens can eat mangoes. They relish eating mangoes. They love the fruit and it’s very good for them. One of the major concerns I’ve had to help lots of chicken rearers and poultry keepers with is what they can feed their chickens and what they can’t. To get a more comprehensive guide on feeding chickens you can check out our raising backyard chickens article.

It’s important to care about what your chickens eat especially if they are for commercial purposes to avoid any form of loss. Chickens are affected by what they consume, especially hens. You might sometimes notice the quality of an egg is not so good and you’re wondering what could have happened, this is as a result of what the hen has been eating. It is sometimes essential to include a chicken feeder in your pen to better keep track of the chicken food intake.

Can chickens eat mango

Food is important to chickens as much as it is important to the human body, beyond survival, we need good food to stay strong and healthy. The same goes for chickens. It is important to understand that even though chickens are natural scavengers and can peck at almost anything they find, taking care to make sure they do not peck at the wrong food is compulsory for their good health. This is why I  advise those who rear chickens, it is wrong to leave the wrong foods in the yard where your chickens can effortlessly reach them. it could end up badly for you and your chicken.

But how do you know what not to leave in the yard? I already thought about that. Here is a list of foods that your chickens can readily eat, in moderation or with caution, and foods they should not go near at all.

Chickens can eat mangoes. This fruit is very good for their health. Mangoes just like lots of other fruits contain lots of nutrients that are beneficial not just to human health but to chickens also. Mango is very nourishing. And your chickens can consume this fruit. Here is a table of nutrients that explains the nutritional properties of the fruit.

Nutritional Table For Mangoes

1 cup of sliced mango – 165 grams

Calories – 107

RDI – Required daily Intake

Proteins 1.3 grams
Carbohydrates 25 grams
Fats 0.7 grams
Dietary fiber 2.8 grams
Vitamin C 68% of the RDI
Copper 23% of the RDI
Folate 19% of the RDI
Vitamin B6 9.9% of the RDI
Vitamin A 11% of the RDI
Vitamin E 9.8% of the RDI
Vitamin B5 5.8% of the RDI
Vitamin K 6.8% of the RDI
Niacin 5.7% of the RDI
Potassium 5.9% of the RDI
Riboflavin 5.1% of the RDI
Manganese 4.7% of the RDI
Thiamin 4.2% of the RDI
Magnesium 4.4% of the RDI

Interesting Facts About Mango

  • Mango is one of the most popular fruits around the globe. It was first seen in India about five thousand years ago. Its seeds began to spread from Asia to the Middle East, South America, and East Africa around 350 AD. This was a result of people traveling with the seeds.
  • Mangoes are related to the pistachios and cashews, it’s tree can grow as tall as a hundred feet with a canopy as wide as twenty-five feet. The flowers of mangoes are pollinated by insects and their tree can bear fruit even after four hundred years.
  • It takes about four to six years for a single mango tree to begin fruit-bearing, only about one percent of its flowers can reach the maturation stage. When it starts bearing fruits, the fruits usually take about four to six months to reach the maturation stage.
  • India is the largest cultivator of this fruit followed by China with Thailand taking third place. Hawaii, Florida, Puerto Rico, and California are the only states that can grow mangoes in The United States of America.
  • The majority of the mangoes utilized for commercial purposes in The United States of America come from Mexico, Haiti, Ecuador, Guatemala, Peru, and Brazil. In the year 1833, Mango was first introduced to The United States of America via Florida.
  • Mangos are National fruits in Pakistan, India, and the Philippines. The oldest known Mango is over three hundred years old and it still produces good fruit.
  • The vitamin volume of mango varies depending on the variety and how ripe it is. When green mangoes have increased vitamin C volume but as the fruit starts to ripen and attains maturity the quantity of vitamin A contains rises.
  • Despite hundreds of varieties of Mangoes present around the world, only six varieties are readily available in The United States of America. In India, sending a gift with a basket filled with mangoes is seen as a good sign of friendship.
  • There are over five hundred varieties of this fruit around the globe.

Can Chickens Eat Mangoes?

Yes. Chickens can eat mangoes. This fruit is safe for chickens to eat, and is very nutritious for them too. Mangoes are a great snack and your chickens will enjoy the little diversion in their feeding routine.

What You Should Know About Mangoes

Mangoes are healthy. You can feed your chickens any part of the mango including the skin. Although, I usually advise peeling off the mango skin before giving them the mango to eat. This is because mango fruits are often treated with pesticides and these chemicals sometimes remain on the skin. The skin however still contains lots of nutrients. If you are going to feed your chickens with mango skins, then ensure you give it a good scrub and wash with clean water before letting them eat it.

Benefits Of Mangoes To Chickens

  • It contains vitamin C which helps your chickens fight off infections and diseases.
  • It’s an immune system booster for chickens.
  • Nourish your chickens fast.
  • Plays an important role in hens (laying eggs)

In Summary

You can feed chickens Mangoes. The fruit is good for them. Chickens can feed on the skin of mangoes too but if they must do, ensure you wash the skin with clean water before allowing your chickens to feed on them. This is to prevent them from eating chemicals gotten from pesticides that might have been used to treat the mangoes.

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